Sunday, November 9, 2008

Cherry Chiffon

Today I was in the mood to bake. Something sweet. Never happened.

Fast forward to after dinner, I was {still craving} something sweet. What could I make that was sweet and yummy?

I had all the ingredients for my favorite holiday dessert, Cherry Chiffon.
But, dare I?
I've only made it for the holidays.
Who makes a big bowl of this delicious pink fluff on a whim?

Me!

That's right- I bucked the norm.
I made it!
And it was soooooo good, too.

Who cares that it's not a holiday?!


Photobucket

I'm sharing with you the recipe, that if it could talk, it would say- Don't hate me because I'm pink and delish! {grin}

Cherry Chiffon

1 (21-ounce) can cherry pie filling
1 (15-1/4-ounce) can crushed pineapple- well drained
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 cup miniature marshmallows
1/4 c. chopped pecans

1) In large bowl, combine all ingredients; mix well.
2) Chill 30 minutes.
3) Serve and enjoy!


Photobucket

7 comments:

  1. Sounds good! I love the look of you new blog design. Very Cute!

    PS--this is becky!!! Your new bloggy thingy is too hard for this ol brain to figure out! What am I suppose to select??

    ReplyDelete
  2. Hi Becky!

    I changed a few things in settings, but I'm not sure what I did. I'm going to try and change it back- lol! =)

    ReplyDelete
  3. Wow! Does that ever look good! I love what you did with the graphics:)

    I'll have to try that:) I bet the kids would love it! and it sounds so decadent;) Yum!

    ReplyDelete
  4. Jen--you know I LOVE your recipe and I've made it several times! It was a huge hit last Thanksgiving and I also make it on Christmas now to go w/ our monkey bread. But sometimes I crabve it and just make it for fun! A real winner of a recipe!!

    ReplyDelete
  5. Yum yum.. sounds delicious and I know my husband will love it! Thanks for the recipe!

    ReplyDelete
  6. yum. yum. yum. I don't have a single thing listed, but every one will be on my shopping list for next week! Thanks for sharing, I can't wait to try this!

    ReplyDelete
  7. Yum! That looks delicious. I make something similar that we call the "pink stuff."

    btw, the tag/100 things about me is not going so well. lol. i'm not that interesting.

    ReplyDelete