Tuesday, August 18, 2009

Blueberry Cream Muffins

I've used my last pint of blueberries in the fridge.
We've been residing on blueberry lane for the past month or so.

But, it's time.
Time for what, you ask?

Time to put away the blueberry recipes.

Time to start pulling out the apple recipes here in the black-shuttered house.
Time to inhale the sweet scent of cinnamon.

Okay, okay. I know it's still summer.
I'm just getting a bit of fall fever, that's all.

Here's what's sitting pretty in my glass cake stand...

Blueberry Cream Muffins
recipe courtesy of KK3 @ allrecipes.

Makes 24.

* 4 eggs
* 2 cups white sugar
* 1 cup vegetable oil
* 1 teaspoon vanilla extract
* 4 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 2 cups sour cream
* 2 cups blueberries- fresh or frozen

1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes.



  1. Those are making my mouth water. How do you not eat them all at once?

  2. OOH-LA-LA Chica, luv your muffins...I mean they look fabulously delish!!

    My hubby and kiddies loves freshly baked fruit muffins...thanks for sharing

    Sassy Chica

  3. OOOH yummie!

    just stopping by from SITS to say hi; hope you'll do the same.

  4. Oh my gosh I CAN'T WAIT FOR FALL TOO!! It's my favorite time of year...I wish it were longer!

    Those muffins look fabulous. Yum Yum Yum!

  5. Oh those sound so moist and yummy! And hey sister don't rush fall too fast☺ I do love MI fall's though, the leaves changing is one thing I never got over missing when we lived out of state. Did you know apple picking isn't that common all over the states? I'd ask people about it in CA and NM and they'd look at me as if I were nuts. We went every year growing up. Planning on taking ER for the first time this year and really looking forward to it.

  6. They look so moist and delicious!!!!

  7. YumYum Ava loves blueberries, I will have to make them!