Guess what I crossed off my to-do docket?
One word. Delicious!
Recipe courtesy of Cookiedog- RecipeZaar
20 ounces crushed pineapple in juice
2 cups granulated sugar
1- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 200 degrees- jelly stage- on a thermometer.
2- Pour immediately into hot sterilized jars and process in a water-bath canner for 5 minutes. Place jars on a clean towel. Cover with towel to prevent drafts and let cool for 24 hours.
*You'll hear them 'pop' when they seal. =)
They look so pretty all lined up in my pantry in their adorable little jars.
I've already gave away a few of these with one small request- Please return the jar.
Is that tacky? ;P
14 hours ago