Does your family eat lotsa pasta like we do here in the K house?
Well, you may have the same problem I did.
Boxes and bags of opened leftover pasta.
You know, the 1/4 box of farfalle or 1/2 bag of ditalini sitting in the back of the pantry just waiting to be added to some soup or tossed with some garlic & olive oil. But, always overlooked for a new unopened box/bag?
Yeah, I needed to solve that problem. Here's what I came up with...
Put the pasta in wide mouth mason jars.
They are lined up in the pantry and I know what leftover pasta I have and how much.